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Smoking Jerky

A good, smokey-flavored jerky is always a favorite of those who eat jerky. And while this flavor can be infused by using a ‘smoke flavored’  ingredient in the marinade, another way to achieve this woodsy taste is to smoke the jerky outdoors over wood chips rather than using a dehydrator indoors.

While this outdoor […]

Not All Woods Are Safe for Smoking

The new year is here and we’re looking for a way to save a few dollars. One way is to make your homemade jerky using the ‘smoke’ method using wood from a tree you’ve cut down or gathered from the woods. Great idea, right? Not necessarily.  Did you know that not all woods are […]