Ground meat jerky has attained popularity due to the fact that it is easier to chew and, if you are making it at home, can be made from lesser cuts of meat or even leftovers*. After all, who doesn’t like to save a few dollars.
* Note: The meaty trimmings from making […]
When making jerky, like performing any other task around the house, there are always a variety of tools associated with doing it. Some are a must have, others just make it easier . . . if you have the budget for them. Aside from the obvious, dehydrator, jerky gun, etc., there are some specialty […]