One of the easiest eating jerky snacks are jerky sticks. These can be made using lean ground beef or buffalo purchased at the grocery store. But, what would make them even better would be to use your own fresh ground meat. A little extra work – but worth it because you know exactly what’s in your jerky sticks.
Shopping for Meat
The leanest meat you can use to make your own ground meat will make the best sticks. In order to do this, you need to know which cuts of beef are the leanest. 
The top 5 cuts of beef – considered ‘extra lean  – would be:
- Eye of round roast or steak
- Sirloin tip side steak
- Top round roast and steak
- Bottom round roast and steak
- Top sirloin steak
Note: When choosing beef, look for packages labeled ‘Choice’ or ‘Select’ vs. ‘Prime’ as they will have less fat. Also look for those cuts with the least amount of marbling . . . and don’t forget to trim fat as needed.
While you may not have as wide a selection of buffalo cuts at your local store, look for cuts with minimal marbling. Again, trim any fat as needed.
Shopping for a Meat Grinder
If you’re on a budget, you may want to skip the meat grinder and try using your food processor to ‘grind’ the meat. While it will get the job done, you may find it will take longer to grind the meat and you’ll need to work with smaller quantities to get the amount of ground meat needed. For more information on using a food processor to grind meat, visit this link
If you don’t have a meat grinder and are considering purchasing one, give some thought to buying a meat grinder that can be a multi-purpose kitchen tool. In other words, look for one that you can use for other purposes such as:
- Grinding meat
- Making pasta
- Making sausage
Below are some multi-use meat grinders available on Amazon. Prices range from very affordable to pricey – depending on your budget and need.
When making your own ground meat for jerky, always be sure the equipment is clean from the last use and then either use the freshly ground meat immediately or keep refrigerated until ready to use. In our opinion, freshly ground meat should be used for making jerky within 24 hours of grinding.
By David Moncrief
 http://www.thekitchn.com/how-to-grind-your-own-meat-in-134272 using a food processor
 lean cuts – http://www.mayoclinic.org/healthy-living/nutrition-and-healthy-eating/in-depth/cuts-of-beef/art-20043833