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Vegan Jerky – More Recipes

Following up to the  previous post  on making vegan jerky is a recap of some of the more widely published vegan jerky recipes:



Other Vegan Recipes

Aside from the standard 8 non-meat ingredients most commonly used in making vegan jerky, i.e., eggplant, jackfruit, tofu, portabella mushroom, cauliflower, watermelon, pumpkin, and tempeh, the following two recipes use wheat and vegan-meat.  According to the wheat recipe, you’ll need to use a dehydrator for this one.


More recipes using the standard ingredients:


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