Like making sliced jerky, jerky made from ground meat(s) can be seasoned with spices – your own or pre-packaged, plus needing a cure. [ Read more about cures at these links: Cures & Morton Salt.]
The amount of ground meat being used should always be weighed to ensure the correct amount of seasoning and […]
To some, jerky is the quintessential snack. Looking beyond that — it can be used as an ingredient in certain dishes giving them a unique, new flavor.
Granted the nature of jerky somewhat limits the dishes, but with a little creativity – and daring, a whole new world of eating can open up.
Man does not live by meat alone, so I’m getting my wife to share some of our favorite Thanksgiving and Christmas dessert recipes . The recipes below and many others – including sugar-free cranberry sauce – can be found at I Can’t Believe It’s Sugar Free.
Jan here . . . David asked me […]