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Non-Traditional Jerky Seasoning Flavors

 

If you’re like me, you sometimes find yourself in a rut . . . doing the same things, eating the same foods and making the same jerky flavors. For those ready to try something new, here are a few jerky seasonings that are different from the more traditional flavors.

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Dry Rub – Not Just for BBQ

In past we’ve taken a look at the most common ways to ‘flavor’ your jerky including wet marinating (strips) and adding seasonings to ground meat for stick or extruded jerky. However, there is another way to season your jerky meat and that is by using a dry rub.  This would only apply to portions of meat that are […]

Bourbon Jerky . . . YES!!!!

Bourbon whiskey is a type of American whiskey – made primarily from corn – that  has been barrel-aged.  [1]    Used in some recipes it infuses a rich flavor that tantalizes the taste buds, i.e,  Bourbon chicken, Bourbon whiskey balls,  Bourbon Pecan Pie (recipe below) and so we thought . . .  why not Bourbon jerky??

For […]