Ground meat jerky has attained popularity due to the fact that it is easier to chew and, if you are making it at home, can be made from lesser cuts of meat or even leftovers*. After all, who doesn’t like to save a few dollars.
* Note: The meaty trimmings from making […]
A good, smokey-flavored jerky is always a favorite of those who eat jerky. And while this flavor can be infused by using a ‘smoke flavored’ ingredient in the marinade, another way to achieve this woodsy taste is to smoke the jerky outdoors over wood chips rather than using a dehydrator indoors.
While this outdoor […]