Like making sliced jerky, jerky made from ground meat(s) can be seasoned with spices – your own or pre-packaged, plus needing a cure. [ Read more about cures at these links: Cures & Morton Salt.]
The amount of ground meat being used should always be weighed to ensure the correct amount of seasoning and […]
Since we typically think of jerky as being a very lean meat, i.e., venison, buffalo, beef; pork typically does not come to mind. But, if you use the pork loin – as strips, cubed, minced or ground – pork can be a tasty, economical alternative for making jerky.
The recipes […]
With Easter fast approaching, that means baskets. Who doesn’t love those wonderful cellophane wrapped baskets filled full of chocolate eggs, peeps, bunnies and . . . jerky?!!
Well maybe not the younger members of the family. But just about everyone loves digging through a gift basket. And, knowing how to wrap a cellophane basket yourself […]