Dog training in home, distance education in East Texas

Categories

Homemade Cured & Smoked Salmon

Cured Salmon

 

 

Before we get started, let’s ask the question – How safe is eating ‘cured salmon’ that has not been smoked . . . or at least heated for a minimum of 30 minutes to an internal temperature of 160 degrees F?

A lot of people love to eat sushi, […]

Fish Jerky

With hunting season over, those looking to enjoy outdoor sporting activities often turn to fishing. So in this post, we’ll take a look at fish jerky which has been a staple for mankind for a very long time.

 

 

.

.

.

As with red meat jerky, the fish used should be the […]

Ground Meat for Jerky

Ground meat jerky has attained popularity due to the fact that it is easier to chew and, if you are making it at home, can be made from lesser cuts of meat or even leftovers*. After all, who doesn’t like to save a few dollars.

* Note:  The meaty trimmings from making […]