Ground meat jerky has attained popularity due to the fact that it is easier to chew and, if you are making it at home, can be made from lesser cuts of meat or even leftovers*. After all, who doesn’t like to save a few dollars.
* Note: The meaty trimmings from making […]
A good, smokey-flavored jerky is always a favorite of those who eat jerky. And while this flavor can be infused by using a ‘smoke flavored’ ingredient in the marinade, another way to achieve this woodsy taste is to smoke the jerky outdoors over wood chips rather than using a dehydrator indoors.
While this outdoor […]
It’s easy to make jerky from meat products purchased at the local grocery or meat market. For hunters, it’s also easy to make delicious jerky from game such as deer. But what about those hunters that like to hunt game birds, water fowl or small game, i.e., rabbits, squirrels, etc., these don’t have enough […]